“This will not be the last pandemic. It is a time to take a good look at food security and how COVID-19 can help us encourage new models.”
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Feeding Hawaii
Cadencia Photography
Bobby Pahia has 34 years of farming experience: from the University College of Tropical Agriculture & Human Resources to managing 310-acre Hoaloha Farms in Waikapu. Hoaloha Farms produces dozens of kalo varietals, a myriad of crops, pigs, and supplies to establishments such as Star Noodle, Leoda’s Pie Shop, and Old Lahaina Lu’au. Bobby has become a profound mentor for farmers and others all across Hawai’i. We were able to catch up with Bobby in May 2020.